Forget about expiration dates! We sell time…

We offer the only healthy solution on extending product shelf life: HPP Technology.

Additives, conservatives and adding heat are inefficient and unhealthy methods for product preservation. Our HPP breakthrough technology uses a pressure chamber to kill bacteria and keep your product’s vitamins and minerals intact. Oh, and that little magic trick provides up to 10x longer shelf life.

Who we are

We are an HPP manufacturing services supplier.

Located in Monterrey, HPP Mexico accounts with more than 8 years of
experience in providing breakthrough technology in the food and beverage
sector.

Our mission

Provide the healthiest, freshest and purest products in the hands of your customers using the most advanced present technologies.

Our values

Devotion, team work, respect, responsibility, trust, honesty, excellence.

What is HPP?

What is High Pressure Processing (HPP) and what we offer?

HPP is a technology that uses high pressures to eliminate bacteria and/or contaminants responsible for product oxidization and decomposition. Once bottled, your products are introduced into a chamber where cold water is injected at a very high pressure (equivalent to 6x the deepest part of the ocean) and the result translates to an extended 60 day shelf life.

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What is Cold Press?

Cold-pressing is a relatively new juicing method, where the nectar of fruits and vegetables are extracted with a hydraulic press. Unlike other common juicing methods, there’s no heating involved with cold press, leading to optimal vitamin and mineral preservation.